Freshman students in Mr. Theron Ferry and Mr. Carl Guggenheimer’s religion classes participated in a Seder Meal on campus recently.  The meal explained to students the relationship between Jewish roots and Christianity.  The freshmen were told that this Passover Seder, celebrated during Holy Week, was Jesus’ Last Supper.  Each student had a plate before him with unleavened bread, horseradish, a mixture of fruits, and a green vegetable, all symbolic of the Seder Meal.  Students read aloud during the meal and their religion teachers explained the various aspects of the meal   The Seder Meal is a traditional meal celebrated annually during Holy Week by members of the Archbishop Rummel religion department.